Franklin, Benjamin, 1706-1790.
On the art of eating, together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes.
[Princeton?] Printed for the American Philosophical Society by Princeton University Press, 1958.
Edited by Gilbert Chinard.
Cooking -- Early works to 1800.
Chinard, Gilbert, 1881-1972.
Philadelphia Area Center for History of Science
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