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1Title:  The experienced American housekeeper: or, Domestic cookery; formed on principles of economy for the use of private families   
 Creator:  Rundell, Maria Eliza Ketelby, 1745-1828 | Lady. | Rundell, Maria Eliza Ketelby, 1745-1828 
 Publication:  Nafis & Cornish, John B. Perry, New York, Philadelphia, [1836?] 
 Notes:  First ed. published in 1807 under title: A new system of domestic cookery Compare Lowenstein, 218 Includes index Title on spine: Domestic cookery Includes index Added illustrated t.p. has title: The American domestic cookery. By a Lady Binder's title: Domestic cookery From Mrs. Rundell's a new system of domestic cookery--Cf. Waldo Lincoln, American cookery books, 1954: 154 (Hartford 1836 ed.) 
 Extent:  216 p., [6] leaves of plates : diagrs. ; 16 cm 
 Subjects:  Cooking, American

 
Collection:  Huntington Library 
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2Title:  The best of Bloodroot   
 Creator:  Miriam, Selma. | Furie, Noel. | Yearwood, Lagusta. 
 Publication:  Anomaly Press, Bridgeport, Conn, c2007. 
 Notes:  Includes indexes. Includes bibliographical references and index. 
 Extent:  2 v. : ill. ; 23 cm. 
 Subjects:  Vegetarian cookery | Vegan cookery | Bloodroot Collective

 
Collection:  Yale University 
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3Title:  The Englishwoman's cookery book: being a collection of upwards of six hundred economical recipes   
 Creator:  Beeton, I. (Isabella), 1836-1865 
 Publication:  Ward, Lock and Co, London, New York, [ca. 1890] 
 Notes:  Advertisements on lining papers. Cover title: Mrs. Beeton's shilling cookery book. Includes index. 
 Extent:  [3]-176 p., [2] leaves of plates : ill., col. plates ; 19 cm. 
 Subjects:  Cookery, English

 
Collection:  NY Academy of Medicine 
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4Title:  The spirit of cookery: A popular treatise on the history, science, practice, and ethical and medical import of culinary art   
 Creator:  Thudichum, J. L. W. (John Louis William), 1829-1901 
 Publication:  F. Warne and co.; [etc, etc.], London, New York, 1895. 
 Notes:  "Sketch of the historic literature of cookery" : p. 20-51. 
 Extent:  xxiv, 701 p. 20 cm. 
 Subjects:  Cookery

 
Collection:  NY Academy of Medicine 
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5Title:  A Quaker woman's cookbook: the Domestic cookery of Elizabeth Ellicott Lea   
 Alt. Title:  Domestic cookery, useful receipts, and hints to young housekeepers   
 Creator:  Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858 | Weaver, William Woys, 1947- 
 Publication:  University of Pennsylvania Press, Philadelphia, 1982. 
 Notes:  Reprint. Originally published: Domestic cookery, useful receipts, and hints to young housekeepers. 5th ed. Baltimore : Cushings and Bailey, 1853. Includes index. Bibliography: p. lxxvii-lxxxiv. 
 Extent:  lxxxiv, 310 p. : port. ; 24 cm. 
 Subjects:  Cookery, American | Cookery, Quaker | Recipes

 
Collection:  Library Company 
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6Title:  Additions and corrections to Lowenstein's Bibliography of American cookery books, 1742-1860   
 Creator:  Weaver, William Woys. | Lowenstein, Eleanor. | American Antiquarian Society 
 Publication:  American Antiquarian Society, Worcester, Mass, 1983. 
 Notes:  Reprinted from the Proceedings of the American Antiquarian Society, Volume 92, part 2, October 1982. 
 Extent:  p. 363-377 ; 24 cm. 
 Subjects:  Cookery, American -- Bibliography | Cookery -- Bibliography | Cookery, American -- Pennsylvania

 
Collection:  Hagley Library 
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7Title:  German cookery for the American home   
 Alt. Title:  German cookery for the English kitchen   
 Creator:  Oswald, Ella. | Oswald, Ella. 
 Publication:  Baker and Taylor, New York, 1907. 
 Notes:  Originally published in England in 1906 under title: German Cookery for the English Kitchen. 
 Extent:  236 p. ; 22 cm. 
 Subjects:  Cookery, German

 
Collection:  NY Academy of Medicine 
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8Title:  Bibliography of American cookery books, 1742-1860   
 Creator:  Lowenstein, Eleanor. | Lincoln, Waldo, 1849-1933 
 Publication:  American Antiquarian Society, Worcester [Mass.], 1972. 
 Notes:  "Based on Waldo Lincoln's American cookery books, 1742-1860." Includes index. 
 Extent:  xii, 132 p. 25 cm. 
 Subjects:  Cookery, American -- Bibliography

 
Collection:  Hagley Library 
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9Title:  The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families   
 Creator:  Rundell, Maria Eliza Ketelby, 1745-1828 | Rundell, Maria Eliza Ketelby, 1745-1828 
 Publication:  Judd Loomis & Co, Hartford [Conn.], 1836 
 Notes:  "This work is taken from Mrs. Rundell's A new system of domestic cookery"--Lowenstein, E. Amer. cookery (3rd ed.), p. 20 Includes index Binder's title: Domestic cookery 
 Extent:  216 p. : ill., charts (1 fold.) ; 15 cm 
 Subjects:  Cooking

 
Collection:  Huntington Library 
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10Title:  Opera: (dell' arte del cucinare)   
 Creator:  Scappi, Bartolomeo. 
 Publication:  Arnaldo Forni, Bologna, 1981. 
 Notes:  Facism, reprint. originally published: Opera di M. Bartolomeo Scappi. Venice, 1570. Includes bibliographical references. 
 Extent:  [20], 436 leaves [ca. 888 p.], [28] p. of plates : ill. ; 22 cm. 
 Subjects:  Cookery history Italy | Cookery -- History | Cookery, Italian -- History -- 16th century | Kitchens -- History | Fasts and feasts -- History | Menus, Italian -- History | Pastry -- History | Cookery for the sick -- History

 
Collection:  NY Academy of Medicine 
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11Title:  The art of modern cookery displayed: Consisting of the most approved methods of cookery, pastry, and confectionary of the present time   
 Creator:  Menon, 18th cent 
 Publication:  The translator, London, 1767. 
 Extent:  xvi, [24], 286 p., 13 l., 289-588 p. 21 cm. 
 Subjects:  Cookery, French | Cookery -- Early works to 1800

 
Collection:  NY Academy of Medicine 
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12Title:  American domestic cookery: formed on principles of economy, for the use of private families   
 Creator:  [Rundell, Maria Eliza Ketelby], 1745-1828 | Ridgely family. 
 Publication:  E. Duyckinck, New York, 1823. 
 Notes:  First ed. published in 1807 under title: A new system of domestic cookery. Lowenstein, 93. Title on spine: Domestic cookery. Includes index. 
 Extent:  357 p., 9 leaves of plates : diagr. ; 15 cm. 
 Subjects:  Cookery, American

 
Collection:  Hagley Library 
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13Title:  The lady's complete guide: or, cookery in all its branches   
 Creator:  Cole, Marycook 
 Publication:  G. Kearsley, London, 1791. 
 Notes:  Includes index. 
 Extent:  lvi, 460 p. ; 22 cm. 
 Subjects:  Cookery -- Early works to 1800 | Cookery, English | Brewing | Medicine -- Formulae, receipts, prescriptions

 
Collection:  NY Academy of Medicine 
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14Title:  5 great cuisines with Planters peanut oil   
 Creator:  Planters Peanuts (Firm) | Cranston, Anne M. | Callahan, Elanne C. | Standard Brands Incorporated 
 Publication:  Standard Brands, Inc, New York?], [1967?] 
 Notes:  Cover title. Caption title: Five great cuisines with Planters peanut oil. Standard Brands, Incorporated was headquartered in New York, N.Y. Planters Peanuts was merged into Standard Brands in 1961. "Standard Brands Incorporated, Litho '67"--P. [31] Includes index. Publisher's color illustrated paper covers included in pagination. 
 Extent:  30, [2] p. : col. ill. ; 18 x 26 cm 
 Subjects:  Cooking (Peanuts) | Cooking, American | International cooking | Peanut oil | Advertising -- Food | Anne M. Cranston cookbook collection

 
Collection:  Huntington Library 
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15Title:  The art of cookery, in imitation of Horace's Art of poetry: With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin   
 Creator:  King, William, 1663-1712 | Horace. 
 Publication:  B. Lintott, London, [1709?] 
 Extent:  4 p. ℓ., 160 p. 19 cm. 
 Subjects:  Cookery | Cookery

 
Collection:  NY Academy of Medicine 
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16Title:  American domestic cookery: formed on principles of economy, for the use of private families   
 Creator:  Rundell, Maria Eliza Ketelby, 1745-1828 
 Publication:  E. Duyckinck, New York, 1823. 
 Notes:  First ed. published in 1807 under title: A new system of domestic cookery. Lowenstein, 93. Title on spine: Domestic cookery. Includes index. 
 Extent:  357 p., 9 leaves of plates : diagr. ; 15 cm. 
 Subjects:  Cookery, American

 
Collection:  NY Academy of Medicine 
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17Title:  The Franco-American cookery book, or, How to live well and wisely every day in the year : containing over 2,000 recipes   
 Creator:  Déliée, Felix J. 
 Publication:  G.P. Putnam's Sons, New York, 1885. 
 Notes:  "A new treatise, containing 365 different bills of fare, giving concise instructions how to properly prepare and serve all kinds of domestic and foreign culinary provisions in every way for each succeeding season, and mostly convenient for private families, clubs, restaurants, hotels, etc. etc." Includes index. 
 Extent:  iv, 626 p. ; 24 cm. 
 Subjects:  Cookery, French | Cookery, American | Menus

 
Collection:  NY Academy of Medicine 
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18Title:  Mrs. Beeton's book of household management: a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer   
 Alt. Title:  Book of household management   
 Creator:  Beeton, (Isabella Mary)Mrs, 1836-1865 | Cranston, Anne M. | Callahan, Elanne C. 
 Publication:  Ward, Locke & Co., Limited, London, Melbourne and, Toronto], [1915] 
 Notes:  Includes half-title. Running title: Household management. Places of publication follow publisher on title-page. Includes color frontispiece. Publication date from British Museum Catalogue, Includes advertising matter on endpapers, [2] pages facing page 8, and 16 pages at end. Includes index. Publisher's quarter gilt-stamped brown leather with green cloth boards. 
 Extent:  viii, 1997, [3], 15, [1] pages, 192 pages of plates : illustrations (some color) ; 22 cm 
 Subjects:  Cooking, English | International cooking | Home economics | Anne M. Cranston cookbook collection | Cookbooks

 
Collection:  Huntington Library 
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19Title:  The Congressional cook book: favorite national and international recipes with special articles by eminent government authorities   
 Creator:  Congressional Club (Washington, D.C.) 
 Publication:  Washington, D.C, 1933. 
 Notes:  Includes blank pages for "Written recipes". Blank pages for "Memoranda" ([16] at end) Published in 1927 under title: The Congressional club cook book. Advertising matter: p. 725-747. 
 Extent:  xlvi, 834, [16] p. incl. front., illus. 21 cm. 
 Subjects:  Cookery | Cookery, American

 
Collection:  NY Academy of Medicine 
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20Title:  Bibliography of American cookery books, 1742-1860   
 Creator:  Lowenstein, Eleanor. | Lincoln, Waldo, 1849-1933 
 Publication:  American Antiquarian Society, Worcester [Mass.], 1972. 
 Notes:  "Based on Waldo Lincoln's American cookery books, 1742-1860." 
 Extent:  xii, 132 p. 25 cm. 
 Subjects:  Cookery, American -- Bibliography

 
Collection:  Library Company 
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