Consortium for History of Science, Technology and Medicine
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1Title:  Nutrition and vegetarianism: proceedings of Public Health Nutrition Update, May 1981, Chapel Hill   
 Creator:  Public Health Nutrition Update (1981 : Chapel Hill, N.C.) | Anderson, John J. B. (John Joseph Baxter), 1934- | Health Sciences Consortium (U.S.) 
 Publication:  Health Sciences Consortium, Chapel Hill], c1982. 
 Notes:  "820-MO-023." Includes bibliographical references. 
 Extent:  245 p. : charts ; 28 cm. 
 Subjects:  Vegetarianism Congresses | Nutrition Congresses

 
Collection:  NY Academy of Medicine 
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2Title:  Hunger and health among undocumented Mexican migrants in a US urban area   
 Creator:  Hadley, Craig. | Galea, Sandro. | Nandi, Vijay. | Nandi, Arijit K. | López, Gerald P., 1948- | Strongarone, Stacey. | Ompad, Danielle C. 
 Publication:  Cambridge University Press, New York, NY, 2008] 
 Notes:  In: Public Health Nutrition, v. 11, no. 2, 2008. NYAM Staff Publication Includes bibliographical references (p. 157-158). 
 Extent:  p. 151-158. 
 Subjects:  Hunger United States | Urban Health United States | Transients and Migrants United States | Mexican Americans United States

 
Collection:  NY Academy of Medicine 
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3Title:  Dietary excesses and health/disease implications: proceedings of Public Health Nutrition Update, May 1982, Chapel Hill   
 Creator:  Public Health Nutrition Update (1982 : Chapel Hill, N.C.) | Anderson, John J. B. (John Joseph Baxter), 1934- | Health Sciences Consortium (U.S.) 
 Publication:  Health Sciences Consortium, Carrboro, N.C.], c1984. 
 Notes:  "HSC 840-PB-032"--P. [4] of cover. Includes bibliographies. 
 Extent:  iii, 274 p. : ill. ; 28 cm. 
 Subjects:  Nutrition Disorders Congresses | Food Habits Congresses | Cardiovascular Diseases Congresses | Neoplasms Congresses | Obesity Congresses

 
Collection:  NY Academy of Medicine 
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4Title:  Nutrition fronts in public health: proceedings of the Nutrition Symposium held at Yale University, November 10, 1950   
 Creator:  National Vitamin Foundation | Symposium on Nutrition Fronts in Public Health (1950 : Yale University) 
 Publication:  National Vitamin Foundation, New York, 1951. 
 Extent:  v, 168 p. diagrs. 23 cm. 
 Subjects:  Nutrition

 
Collection:  Linda Hall Library 
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5Title:  Nutrition fronts in public health: proceedings of the Nutrition Symposium held at Yale University, November 10, 1950   
 Creator:  Symposium on Nutrition Fronts in Public Health (1950 : Yale University) 
 Publication:  National Vitamin Foundation, New York, 1951. 
 Extent:  v, 168 p. ill. 
 Subjects:  Nutrition Congresses

 
Collection:  NY Academy of Medicine 
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6Title:  Learning to like muktuk: an unlikely explorer in territorial Alaska   
 Creator:  Easton, Penelope S. 
 Notes:  Includes bibliographical references (pages 181-182) and index. 
 Extent:  190 pages : illustrations, map ; 23 cm 
 Subjects:  Dietetics -- Alaska -- Personal narratives | Food habits -- Alaska -- Personal narratives | Indians of North America -- Alaska -- Personal narratives | Alaska -- Social life and customs -- 20th century | Dietetics | Food habits | Indians of North America | Manners and customs | Alaska | Personal narratives

 
Collection:  Newberry Library 
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7Title:  Survey of the public health nutrition workforce: 2006-07   
 Creator:  Haughton, Betsy. | George, Alexa. | McCall, Mary. | Keir, Barbara. | United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. 
 Publication:  U.S. Department of Agriculture, Alexandria, Va, 2007. 
 Notes:  Title from title caption (viewed on April 14, 2014). "Submitted October 29, 2007 to the Association of State and Territorial Public Health Nutrition Directors." Includes bibliographical references. 
 Extent:  160 p. : digital, PDF file, ill. 
 Subjects:  Health Manpower trends United States Statistics | Nutrition United States Statistics | Health Care Surveys trends United States

 
Collection:  NY Academy of Medicine 
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8Title:  Survey of the public health nutrition workforce: 1999-2000   
 Creator:  McCall, Mary. | Keir, Barbara. | United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. 
 Publication:  United States Department of Agriculture, Alexandria, Va, [2003] 
 Notes:  Cover title. "January 2003." "Special Nutrition Programs" "Prepared for: U.S. Department of Agriculture, Food and Nutrition Service; Prepared by: Mary McCall and Barbara Keir for Association of State and Territorial Public Health Nutrition Directors." "This research was funded, in part, through Cooperative Agreement No. 59-3198-8-027, with the Food and Nutrition Service, U.S. Department of Agriculture"--P. [2] of cover. Includes bibliographical references. 
 Extent:  iv, 118 p. : ill. ; 28 cm. 
 Subjects:  Health Manpower trends United States Statistics | Nutrition United States Statistics | Health Care Surveys trends United States

 
Collection:  NY Academy of Medicine 
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9Title:  Sugar in public health   
 Creator:  Hockett, Robert Casad, 1906- | American Public Health Association | Sugar Research Foundation 
 Publication:  American Public Health Association, Saint Louis, Missouri, 1950. 
 Notes:  Includes bibliographical references. 
 Extent:  31, [1] p. : ill., charts ; 22 cm. 
 Subjects:  Sugar -- Research | Diet | Public health | Nutrition

 
Collection:  Yale University 
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10Title:  Rockefeller Foundation records, officers' diaries, RG 12, S-Z   
 Creator:  Rockefeller Foundation 
 Publication:  Rockefeller Archive Center 1911-1992 
 Extent:  41.77 Cubic Feet 
 Subjects:  African Americans | Arts | Charitable uses, trusts, and foundations | Charities | Diseases | Epidemics | Humanities | Life sciences | Medical sciences | Philanthropy | Philanthropy -- United States | Public health | Race and society | Rockefeller Foundation

 
Collection:  The Rockefeller Archive Center 
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11Title:  Nutrition fronts in public health: proceedings of the Nutrition Symposium held at Yale University, November 10, 1950   
 Creator:  Symposium on Nutrition Fronts in Public Health (1950 : Yale University) | Macy, Icie Gertrude. | National Vitamin Foundation 
 Publication:  The National Vitamin Foundation, Inc, New York, c1951. 
 Notes:  "Literature cited:" p. 163-166. 
 Extent:  v, 168 p. : ill. ; 23 cm. 
 Subjects:  Nutrition | Public Health

 
Collection:  College of Physicians of Philadelphia 
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12Title:  Sugar in public health   
 Creator:  Hockett, Robert C. | American Public Health Association Dental Health Section. | American Public Health Association Food Nutrition Section. 
 Publication:  The Association, St. Louis, Mo, [1950] 
 Notes:  Cover title. Includes bibliographical references. 
 Extent:  31 p. : ill. ; 22 cm. 
 Subjects:  Carbohydrates congresses | Sugars in human nutrition | Nutrition and dental health

 
Collection:  College of Physicians of Philadelphia 
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13Title:  Importance of nutrition to good health   
 Creator:  United States Public Health Service 
 Publication:  U.S. Govt. Print. Off, Washington, D.C, 1952] 
 Notes:  Cover title. 
 Extent:  [13] p. 
 Subjects:  Nutrition

 
Collection:  College of Physicians of Philadelphia 
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14Title:  The Surgeon General's report on nutrition and health : summary and recommendations   
 Creator:  United States Office of the Assistant Secretary for Health. | United States Public Health Service. Office of the Surgeon General. 
 Publication:  U.S. Dept. of Health and Human Services, Public Health Servie ; for sale by the Supt. of Docs., U.S. G.P.O, Washington, D.C, 1988. 
 Notes:  "1988." 
 Extent:  xiii, 78 p. ; 23 cm. 
 Subjects:  Diet | Nutrition | Public Health United States

 
Collection:  College of Physicians of Philadelphia 
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15Title:  Soul food cooking: the heart healthy way   
 Creator:  Atkinson, Cheryl L. | Boatner-Burchell, Janice | Brown, Ann | Louisiana Office of Public Health. Nutrition Services Section. Chronic Disease Control Section. | Joanna Banks Collection of African American Books (University of Pennsylvania) | Joanna Banks Collection of African American Cookbooks (University of Pennsylvania) 
 Notes:  "January 1993"--Title page verso. "This book evolved from a workshop entitled 'Soul Food Cooking-The Heart Healthy Way', presented July 1989 at the Shiloh Missionary Baptist Church of Westwego, Louisiana." Includes bibliographical references (page 51) and index. Illustrated board cover with comb binding. 
 Extent:  51, [1] pages : illustrations ; 23 cm. 
 Subjects:  African American cooking | Cooking, American -- Louisiana style | Heart -- Diseases -- Diet therapy -- Recipes | Cooking, American Louisiana style | African American cooking | Heart Diseases Diet therapy | Cookbooks | Cookbooks | Recipes | CHR 1993 | PRO Banks, Joanna (donor) (Banks Collection copy)

 
Collection:  University of Pennsylvania 
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16Title:  Importance of nutrition to good health   
 Creator:  United States Public Health Service 
 Publication:  Washington, 1954] 
 Notes:  Cover title. 
 Extent:  [12] p. ill. 
Collection:  College of Physicians of Philadelphia 
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17Title:  The role of state public health in obesity prevention   
 Creator:  Tri-Affiliate Obesity Prevention Workgroup | Association of State and Territorial Public Health Nutrition Directors | National Association of Chronic Disease Directors | National Center for Chronic Disease Prevention and Health Promotion (U.S.) 
 Publication:  Association of State and Territorial Public Health Nutrition Directors, Johnstown, PA], [2012] 
 Notes:  "8/2/2012" - date from document properties Includes bibliographical references. Obesity prevention is clearly an issue in which public health has a vital role. State public health agencies have important roles in obesity prevention; they provide leadership, coordination among state level entities, bridging between local and national efforts, technical and financial assistance, dissemination of what works via the provision of best practices resources, surveillance and evaluation assistance. While each state will address obesity prevention differently, each uses public health principles as an overarching framework for developing effective obesity prevention strategies. 
 Extent:  4 p. : digital PDF file. 
 Subjects:  Community Health Planning United States | Health Promotion United States | Obesity prevention & control United States | Public Policy United States

 
Collection:  NY Academy of Medicine 
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18Title:  Proceedings   
 Creator:  Pacific Science Congress (7th : 1949 : Auckland, N.Z., and Christchurch, N.Z.) 
 Publication:  Wellington, <1952-1953> 
 Extent:  v. : illus., maps, charts ; quarto. 
 Subjects:  Science -- Congresses

 
Collection:  American Philosophical Society 
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19Title:  Proceedings   
 Creator:  Research Conference on the Relation of Nutrition to Public Health (1943 : New York) | Nutrition Foundation 
 Publication:  New York, 1943] 
 Notes:  Held under the auspices of the Nutrition Foundation, Oct. 11, 1943. 
 Extent:  66 p. 
 Subjects:  Public Health congresses | Nutrition congresses

 
Collection:  College of Physicians of Philadelphia 
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20Title:  Nutrition and family health service   
 Creator:  Anderson, Linnea | Browe, John Harold, 1915- 
 Publication:  Saunders, Philadelphia, 1960. 
 Notes:  Includes bibliography. 
 Extent:  viii, 287 p. ill. 
 Subjects:  Nutrition | Food | Public health nursing

 
Collection:  Linda Hall Library 
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