Perfume as Prophylactic Medicine in Grand Ducal Medici Tuscany
Rose Byfleet
Fragrance played a vital role in the humoral regulation of the body in early modern Italy, serving as a form of prophylactic medicine applied in response to concerns about the quality of the air. Moving beyond traditional interpretations of perfume as a luxury commodity or marker of elite status, I propose that the use of fragrance as a tool for managing the air—and consequently health—points to a medical logic grounded in olfactory awareness that goes beyond concepts of civility. Within a Hippocratic-Galenic framework, fragrance regulated air and emotion, two of the “six non-naturals” essential to maintaining humoral balance. Drawing upon archival research and the visual and material culture of fragrance, this paper examines the use of scented jewellery, ambient fragrance, and perfumes to eat and drink at the Grand Ducal Medici court to argue that seasonal concerns and anxieties about excess humidity in both the body and atmosphere directly shaped early modern olfactory practices.